INSPECTION REPORT Health Protection JCHW-CNEQGQ

PREMISES NAME Hannam Supermarket Restaurant		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE January 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin was found to have dried food debris under the blade. Corrective Action(s): Ensure the slicer is properly disassembled for cleaning and sanitizing after each use. Slicer was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi cooler was at 4C. -Both prep coolers were at 4C (top and bottom). -Both sushi customer display coolers were at 4C. -Chest freezer was at -18C. -Hot holding was greater than 60C. -Sushi rice had a pH of 4.0. -Cleaning and sanitizing carried out in the 3 compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was labelled and tested at 200ppm. -Bleach sanitizer spray bottle was clearly labelled and tested at 200ppm. -Cutting boards sanitized after each order. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until FEbruary 20, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due COVID-19.