INSPECTION REPORT Health Protection PKUR-CSZRQ7

PREMISES NAME Leela Thai Restaurant		Tel: (604) 541-9631 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taen Thorpe		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine not being dispensed during the sanitize cycle for the low temperature dishwasher. Operator indicated dishwasher needs to be primed every time until the sanitize cycle components can be replaced. Surfaces of dishes did not register any chlorine even after dishwasher were primed. Corrective Action(s): Ensure dishes are manually sanitized using 100-200 ppm chlorine solution until dishwasher is repaired. Follow the Fraser Health dishwashing poster. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand sink. Corrective Action(s): Operator placed a temporary roll of paper towel until dispenser can be restocked. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher registering 0 ppm for chlorine. Corrective Action(s): Repair dishwasher so that is registering at least 50 ppm during the final rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk in cooler at 4 C or below. -Prep cooler with inserts - top and bottom section at 4 C or below. -Domestic fridge at 4 C, freezer at -18 C. -Both two chest freezers at -18 C or below. -Raw meats stored at the bottom shelf in the walk-in cooler - good. -Surface sanitizer (chlorine solution at 200 ppm) available in bucket. -Discussed cooling methods for foods prepared in advance. *Continue cleaning areas that are hard to reach to prevent build up of dust and food debris. *Take out garbage and recycling frequently. -Permit to Operate posted.