INSPECTION REPORT Health Protection JCHW-CQVSK2

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE April 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach and soap pail were not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Relabel containers as the labels fade or wear off. Containers were labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 4C. -Kitchen prep cooler was at 4C (top and bottom). -Front under counter cooler was at 4C. -Front Coca-Cola coolers were both at 4C. -Hot holding was greater than 60C. -Food was cooked to greater than 74C. -Cooked chicken cooling on a cooking sheet in single layers. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach was prepared at 100ppm. -Sanitizer pail and spray bottle were at 100ppm to 200ppm. -Mandolin slicer was found to be clean and sanitary. Slicer properly disassembled for cleaning and sanitizing after each use. -General food storage practices food at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. Minor amounts of rodent droppings observed by the Coca-Cola cooler. Clean and sanitize affected areas and contact pest control as needed. -Facility serviced by the same professional pest control operator as the supermarket complex. -FOODSAFE Level 1 valid until September 08, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.