INSPECTION REPORT Health Protection DWAG-CQ4TWJ

PREMISES NAME Kesari Sweets and Eats		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some 4L milk cartons were left at the back entrance without any staff attending them. Internal temperature measured at 7C. Staff stated these milks are being stored. Corrective Action(s): Do not leave milk unattended under ambient room temperature. Potentially hazardous food such as milk must be stored in cooler as soon as possible after a delivery. Move aforementioned milk cartons into the walk-in cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mild mildew noted on the interior of the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Follow your sanitation plan for regular cleaning schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag was used to cover dough. Garbage bag is not food safe and should not be used to store or cover food. Corrective Action(s): Remove the garbage bag. Do not use garbage bags for food storage or coverage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and sandwich coolers maintained at 4C or less. - Chest and stand-up freezers functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at the plate level. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. - Foodsafe requirement met.