INSPECTION REPORT Health Protection DSOG-BGDTHG

PREMISES NAME Kinsmen Lodge		Tel: (604) 588-0445 Fax: (604) 588-7211
PREMISES ADDRESS 9650 137A St Surrey, BC V3T 4H9		INSPECTION DATE September 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kathleen Strath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All main handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths/ spray bottles at 200ppm QUAT concentration. Test strips available for monitoring the concentration. - High temperature dishwasher achieved 75C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest control measures/management system. - FOODSAFE certified staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding carts: > 60C - Daily temperature logs kept on site and up to date.