INSPECTION REPORT Health Protection VCHN-BA2PZU

PREMISES NAME Sands Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 10840 82nd Ave Delta, BC V4C 2B3		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed on the lower shelf of the hot holding table. Corrective Action(s): Staff removed all containers/trays/lids and manually warewashed with a 100ppm bleach sanitizing step. Lower shelf of hot holding table was cleaned then sanitized with 200ppm quats sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: At the time of inspection rodent droppings observed behind the large chest freezer and on lower shelf of the hot holding table. Corrective Action(s): School district has placed numerous snap traps and is actively dealing with the rodent issue. No rodents caught however continue to monitor rodent issue and take necessary corrective action such as sealing all potential entry points, removing any sources of pooling/standing water, removing any potential pest harbourage areas, promptly cleaning any food spills, and cleaning all hard to reach areas on a regular basis. . Followup inspection April 4, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted by cash register. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Storage area freezers at or below -18 degrees C. Sliding glass door coolers (2) at or below 4 degrees C. Chest freezer at --19 degrees C. Ice cream freezer at -21 degrees C. On the counter freezer at -15 degrees C. 2 compartment sink setup for manual warewashing. 100ppm bleach available for use. Liquid soap and single use paper towels provided. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use.