INSPECTION REPORT Health Protection JGUU-BZ6PH7

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 16, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The high temperature dishwasher is serviced, and its sanitizing cycle was measured at 72.8C. *The closure order is rescinded. Hygiene and Sanitizing Hand washing station is equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate QUATS sanitizer noted at 200ppm as per test strips. Test strips available on site High temperature dishwasher final rinse cycle noted at 72.8C 2 compartment sinks used for manual dishwashing. Manual dishwashing method reviewed with the operator. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of walk in freezer is acceptable Temperature of prep table coolers noted at 4°C Temperature log available and up-to-date Accurate thermometers available in every refrigeration units and hot holding units Pest Pest control in place; serviced frequently. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Single-use take out containers in their original packaging to protect from contamination Chemical stored in a separate area away from food. Administrative Staff with FoodSafe Level 1 on site. COVID 19 measures Maximum occupancy sign is posted bottles of hand sanitizer are available Workers health check is conducted and recorded COVID 19 safety plan is in place but the plan was not on site. Send a copy of COVID 19 safety plan to the Environmental Health Officer for review, and have a printed out physical copy on site as well. Correct this by: March 18, 2021