INSPECTION REPORT Health Protection MLOO-AVQTVQ

PREMISES NAME C-Lovers Fish and Chips (South Surrey)		Tel: (604) 805-7733 Fax:
PREMISES ADDRESS 100 - 2655 King George Blvd Surrey, BC V4P 1H7		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Holmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing stations are equipped with hot and cold water, liquid soap, and paper towels -All coolers (walk-in, under counter, stand up) at < or = 4C -Walk-in freezer at < or = -18C -Hot holding units at > or = 60C -Thermometers available for coolers and freezers -Temperature logs maintained regularly -Chemical dishwasher chlorine concentration reached 50 ppm at plate level during final rinse -Three compartment sink available for manual dishwashing -200 ppm Quat sanitizer available in spray bottles and buckets -Ice machine is clean -Dry storage is satisfactory -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-AVQTVQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items audited for trans fat meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment