INSPECTION REPORT Health Protection ATHI-CAZUWA

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE January 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE January 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand wash stations are unable to supply hot water. Operator explains that the boiler is not supplying hot water due to the high demand of the dishwasher and the other working sink. Corrective Action(s): Both hand wash sinks must supply sufficiently hot water in order for employees to adequately wash their hands. Use the 1 available sink for hand washing until the other sinks are supplied with hot water. Date to be corrected by: 1 day Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Onions were observed to be placed directly on the ground. Operator was notified and he directed staff to immediately place the bag of onions above the ground. The onions were placed above 15cm. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler fans in the walk-in cooler require cleaning due to build-up of dust. Corrective Action(s): Ensure the cooler fans are cleaned to avoid blowing of dust onto food items and possibly leading to contamination. Ensure the fans are cleaned on a more regular basis to avoid buil-up. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -Walk-in cooler and prep coolers are at 4C -Both freezer units achieve -18C -Dry storage is adequate. Ensure all foods are stored above the ground. -Low Temperature Dishwasher achieves 50-100ppm chlorine. Test strips are available -Spray bottle containing QUATs solution achieves 200ppm. Ensure all bottles are labelled. -No signs of pest activity Follow-up inspection to be conducted on Jan. 27, 2022, unless operator contacts inspector earlier when issue has been resolved. No signature required due to COVID-19 Report to be emailed to operator.