INSPECTION REPORT Health Protection DWAG-CC4RWE

PREMISES NAME Dil Se Indian Cuisine		Tel: (604) 531-2635 Fax:
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 5A2		INSPECTION DATE March 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nand Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CBXSPA of Feb-24-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dried food debris observed in the bowl of the dough mixer. 2. Growth of biofilm observed inside the ice well at the bar area. Correction: Clean and sanitize the aforementioned equipment and area. As for the ice well, discard all ice stored inside. Ensure food equipment and surfaces are maintained in sanitary conditions. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food stored inside the coolers were covered with saran wrap. - Opened can food not observed at the time. - Dough mixer maintained in sanitary condition. - Ice well at the bar area cleaned and sanitized. - No other concerns noted at the time of inspection. *Signature not required due to Covid19 pandemic.