INSPECTION REPORT Health Protection EMGE-BRDMAX

PREMISES NAME Chilli's Donair and Frozen Scoop		Tel: Fax:
PREMISES ADDRESS 46274 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE July 8, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjeet Kaur		NEXT INSPECTION DATE July 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247224 COVID19 Safety Plan not available upon request, no plan has been created by facility. Refer to WorkSafeBC website for more information in creating a Safety Plan. Post the plan in an area visible to employees. All facilities are required to have a COVID19 Safety Plan. A copy of the Safety Plan Order was provided. Chairs in dining area max 6 per table. Tables are currently less than 2 meters/6 feet apart. Space tables so customers are more than 2 meters apart. Distancing measures at cash (table in front of cashier to ensure at least 6 meters). Use signage as provided on WorkSafeBC website to reinforce distancing by customers and reminders to not enter if experiencing symptoms. Veggie cooler at the back found at 6C, monitor frequently to prevent hifher temperature increase, lower to 4C or below. Front coolers found at 4C or below Freezers -18C or below Hot holding devices at front 60C or above Sanitizers for manual dishwashing and spray bottles 100ppm chlorine Temperature logs are present Premises in sanitary conditions Hand wash stations are equipped with soap/paper towel and hot water Coolers and freezers have thermometers Cover prepped food ingredients during non rush hour to maintain proper temperatures.