INSPECTION REPORT Health Protection LKIM-CFFP6C

PREMISES NAME Rideau Retirement Residence - Food Service		Tel: (604) 291-1792 Fax: (604) 299-1774
PREMISES ADDRESS 1850 Rosser Ave Burnaby, BC V5C 5E1		INSPECTION DATE June 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the kitchen facility. Rodent infestation ongoing. No dead rodents observed in traps during inspection. . Corrective Action(s): Continue to utilize the services of Pest Control Company to monitor and trap for rodents. Thorough cleaning is required daily on all food preparation surfaces to prevent any potential contamination and deep cleaning of floors and lower shelves where activity is observed. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was observed to be propped open with door stop upon arrival of EHO. . Corrective Action(s): Ensure staff or delivery personnel are not leaving back door open. Building struggles with Pest Infestation at present therefore kitchen needs to be sealed to prevent entry of pests into area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in the following places: - Lower shelf of beige cart in dry storage area - Lower shelf of beige cart in servery area - Floor under vegetable preparation table - Lower shelf of stainless steel shelving unit adjacent to grill - Lower shelf of work table under toasters - Floor in front of two door undercounter cooler unit at pass-thru . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair nets for some staff - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection