INSPECTION REPORT Health Protection ACLK-AFJSUR

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE November 9, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE November 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items require cleaning: -Under and around all equipment on the cookline -Under 2 compartment sink in the dishpit and the wall -inside of the shelves where baking trays are located lots of debris in the shelves -Under all wire racks in dry storage area -outside of all bins and wire racks in the dry storage area -Clean and repair shelf under dipper well, it is very rusty and items are still being stored there -Around the entire perimeter of the restaurant where the floor meets the wall -all fridge and freezer doors and handles as they very sticky and/or greasy Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace shelf under dipper well it is very rusty possibly due to water leak Corrective Action(s): Shelf must be smooth, impervious and easily cleanable. In the meantime coffee pots cannot be stored there. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -dishwasher at 50ppm Cl -temperatures and dishwasher concentrations are logged daily -quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AFJSUR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment