INSPECTION REPORT Health Protection CHAS-BCSV9T

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the refrigeration unit is 50F/10C. Corrective Action(s): Monitor and service if temperature does not drop to 40F/4C. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispenser. Soap not in pump dispenser. Corrective Action(s): Obtain dispensers and provide with soap and paper towel at the kitchen sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Wall surface next to the stainless steel prep table is rough and difficult to clean. Corrective Action(s): Cover with a washable, nonaborbent surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not being used as it is broken. Corrective Action(s): Obtain a replacement ( must be NSF approved), or remove reusable glasses, cups, plates and utensils. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection June 14, 2019. Ensure that the chronic violations noted in this report are corrected.