INSPECTION REPORT Health Protection AHEN-CJHT4X

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff informed that the handsink near the back area is leaking and not in good working order. Corrective Action(s): Ensure the necessary repairs are made to prevent the leak at the designated handsink in the back area and to ensure it is operational for handwashing purposes; Correct by September 24, 2022. Staff informed that the Operator is aware and a technician will be repairing this handsink on September 24, 2022. In the interim, staff informed they are using the handsink in the front service area and 2-compartment sink in the back for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location at the food service establishment where it is viewable to customers; Correct within 2 months. Copy of health operating permit replacement form was provided in case you are unable to find your permit to operate on-site (refer to the permit replacement form for details). Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A small amount of water was observed to be leaking from the lower left side door of a prep. cooler at the time of inspection. Corrective Action(s): Ensure repairs are made to prevent the leak inside this cooler; Correct within a week. Staff re-located the prepackaged food to the upper shelving unit inside this prep. cooler during the inspection. This cooler was at 4 degrees C at the time of inspection; continue with your refrigeration temperature monitoring checks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both food handlers on shift had valid FOODSAFE Level 1 equivalent course training: SafeCheck Advanced Food Safety -Canadian Food Safety Group (expiration date: May 2, 2025) and Canadian Institute of Food Safety Handler Certificate (expiration date: April 3, 2027). Handsink in the front service area was supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were washing their hands properly at the time of inspection. Refrigeration units were at or below 4 degrees C. Freezer was at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held food (soup and macaroni and cheese) were at or above 60 degrees C. High temperature dishwasher final rinse temperature was 71 degrees C or hotter (measured at 76.5 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. Ice machine was in a clean condition and the scoop was stored separately in a clean empty container. Other in-use preparation utensils were stored in ice water. Slicer was in a clean condition at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.