INSPECTION REPORT Health Protection JGUU-CRJS4B

PREMISES NAME Yogi's Kitchen Food Services Limited		Tel: (877) 219-6224 Fax:
PREMISES ADDRESS 10537 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamal Gensgat		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer measured at >200 ppm chlorine, resulted in bleaching out the test paper. 100-200 ppm chlorine sanitizer prepared at this time. (2ml bleach / 1 L water). Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JGUU-CRHR83 of May-04-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Only one hand washing station available for the kitchen. Observed ~10 staffs in 5 different stations. Correction: Install additional hand washing stations as per the Correction Order issued today. Correct this by: May 5, 2023.

Comments

Follow up to the report JGUU-CRHR83 conducted: Two hand washing stations are installed by a professional plumber. One near prep station and the other near the packing station. Fully equipped with hot and cold running water, liquid soap and paper towels. P-trap for the hand sink near packing station was not visible. The operator cited that they had to install it under the floor where main plumbing is located at. Low temperature dishwasher's sanitizing cycle measured at 50 ppm chlorine at the plate level. Interim measure in place for open ended pipe. It no longer drips water. Work order is in place for a long term solution. Hot holding measured at 60C or higher. All coolers measured at 4C or less. Cooler C3 was measured at 4C at this time. The operator wishes to have a technician assess the cooler C3 prior to using it. All freezers at adequate temperature. No sign of recent pest activity noted at this time. General food storage practice is good. General sanitation is adequate.