Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B36RKS
PREMISES NAME
Blenz Coffee Kiosk (140th St)		Tel: (604) 583-4248
Fax:
PREMISES ADDRESS
103 - 9750 140th St
Surrey, BC V3T 0G9		INSPECTION DATE
July 30, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
George Moen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Samosa and sandwich products stored in the display case cooler were not kept less than or equal to 4C. Internal temperature of egg sandwich was at 13C and samosas were at 9C. Food products were discarded.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Interior of ice machine was again noted to be unsanitary as there was a build-up of mold or mildew growing on the condenser panel. Turn off the machine, discard the ice product, and have the unit thoroughly washed and sanitized.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Hand delivered outstanding health act fee letter. Ensure outstanding amount if paid within 10 business days to prevent further enforcement acts.
Corrective Action(s):
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich cooler not in good working order as it is incapable of keeping food items less than or equal to 4C. Ambient air temperature of the unit was at 10C. Last temperature record was on July 12, 2018. Do not use the cooler unit to store cold potentially hazardous foods until it is capable of keeping foods less than or equal to 4C and re-inspected by an Environmental Health officer. Cooler unit needs to be repaired.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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