Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AQSQ3S
PREMISES NAME
Harrison Pointe		Tel: (604) 530-1101
Fax: (604) 530-1105
PREMISES ADDRESS
21616 52nd Ave
Langley, BC V2Y 1L7		INSPECTION DATE
September 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Glenn Bell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: None of the sanitizer spray bottles were found to be labelled at the time of inspection. Spray bottles of cleaning agents and sanitizers were found stored on/near the food preparation counters.
Corrective Action(s): All chemicals/cleaners/santizers in spray bottles must be accurately labelled for contents. Store the spray bottles in a designated area away from food prep/storage areas once finished using them (immediately)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure to write down the actual concentration of Ostro San Quats sanitizer while completing sanitizer log. Ostro San must be used at 200 ppm or less as per manufacturer's instructions.
* Do not store buckets of soups/stock near shelves used for storing raw meats/poultry. Maintain separation between raw chicken/meats and ready to eat foods at all times.

Walk-in cooler at 3.2 degrees C.
Walk-in freezer below -18 degrees C.
Sandwich preparation cooler below 4 degrees C.
Upright coolers below 4 degrees C.
Juice dispenser at 5 degrees C.
Under-counter refrigerator at 2.3 degrees C.
Hot holding of soups and lasagna was 79 C. ( Ideal temperature is 60-65 C).
Dishwasher reached 75.6 degrees C during final rinse.
Quats sanitizer at the dispenser tested 200 ppm.
Liquid soap and paper towels available at all hand sinks.
Temperature, dishwasher and sanitizer logs are up to date.
General sanitation is good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AQSQ3S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment