INSPECTION REPORT Health Protection MLOO-B7YV6P

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE December 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food containers in the walk-in cooler were not covered. No evidence of contamination observed on the food itself. Corrective Action(s): Cover all food containers with tight fitting lids. Date to be corrected by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish was being thawed at room temperature. Corrective Action(s): Thaw frozen fish in a cooler capable of maintaining 4C or less. Date to be corrected by: Immediately *Operator moved the fish to the walk-in cooler. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained regularly. Last records were from June. Corrective Action(s): Begin recording the temperatures of all coolers and freezers twice per day. Keep the temperature logs on site for review. Date to be corrected by: Immediately and ongoing *Operator will make new log sheets and start maintaining them. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in the walk-in and prep cooler are not accurate. One read below 0C while the other read greater than 20C. Corrective Action(s): Replace these thermometers with ones that can accurately measure the cooler temperatures. Ensure the cooler temperatures are reading 4C/40F. Date to be corrected by: January 4, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers (walk-in, prep, display) at < or = 4C - All freezers (stand-up, chests) at < or = -18C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 100 ppm chlorine sanitizer available in bucket with wiping cloths - Food and equipment are generally stored off the floor - No signs of pests observed during inspection - Washroom for customers is equipped with adequate hand washing stations - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B7YV6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment