INSPECTION REPORT Health Protection 253779

PREMISES NAME Outpost		Tel: (604) 655-3053 Fax:
PREMISES ADDRESS 3001 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Maclean		NEXT INSPECTION DATE September 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- extra large 1 compartment sink will be converted into 2 compartment sink - Dishwasher working but needs sanitizer connected to unit - Ensure either a chlorine based sanitizer or Quat based sanitizer is used - No other concerns - Final inspection required to check dishwasher