INSPECTION REPORT Health Protection JCHY-D2AT7R

PREMISES NAME Mom's Dosa Palace		Tel: Fax:
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajakumar Singaram		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind the chest freezer and shelving units in the back storage/preparation area. Corrective Action(s): Clean and sanitize aformentioned area. Corrected by: February 15, 2024. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents observed to have built-up of grease. Corrective Action(s): Clean and sanitize aformentioned area. Exhaust hood vents must be cleaned and sanitized on a regular basis to prevent grease build-up. Corrected by: February 15, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Kitchen and Back Storage/Preparation Areas handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 200ppm. 2-compartment sink available in kitchen and back storage/preparation area. High-temperature dishwaher measured at 79.7C final rinse temperature at plate level. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezers, chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Temperature logs are well maintained. Ice machine in satisfactory condition. Ice scoop not in direct contact with ice (being hung). Food observed to be stored at least 6 inches off the floor. Food observed to be covered. Exhaust hood observed to be in sanitary condition. NOTE: Declutter area in Back Storage/Preparation Area near the door to allow for ease of cleaning.