INSPECTION REPORT Health Protection MLUO-C3JTU6

PREMISES NAME Wendy's #16		Tel: (604) 504-7005 Fax:
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 5E5		INSPECTION DATE May 17, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F237866: Inspection after 10 days closure due to COVID cluster *Hand sinks equipped with liquid soap and paper towels. Hot water available. *Sanitize (quats) available at 200 ppm - in spray bottles and 3rd compartment sink in ware washing area. *Temperature checks: - Walk-in freezer was at -15.9 deg C (door left open; ensure door is closed properly at all times). - Walk-in cooler was below 4 deg C. - Line freezers were at -9 deg C (quick turnaround). - Line coolers were at or below 4 deg C. - Hot holding for meat, gravy, chilli was above 70 deg C. *Temperature log available and up to date. *Signs posted at the hand sinks. *Dry storage areas were clean and organized. *Staff washroom provided with liquid soap and paper towels. *Overall, general sanitation of premises was satisfactory. *Pest control in place. Most recent report available on-site. Premises closed for 10 days due to COVID-19. Re-opened. COVID-19 assessment conducted. See COVID-19 Prevention Guidance Report for Food Service Establishment.