INSPECTION REPORT Health Protection DDJC-BM7UJG

PREMISES NAME The Oxford Senior Living & Care		Tel: (604) 853-7854 Fax: (604) 859-2857
PREMISES ADDRESS 32073 Sherwood Cr Abbotsford, BC V2T 1C1		INSPECTION DATE February 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jen Wright		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Low temperature dishwasher - last cycle is not supplied with 50ppm of bleach as per sanitation procedure. Corrective Action(s): At the present time - please utilized your 3 compartment sink for manual dishwashing ( larger equipment ) and add manually chlorine in the last cycles. Also, check that dishwasher is following the rinse/wash/ sanitize cycle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At the time of inspection we conducted inspection of the main kitchen and the kitchenette area on 1st floor. However, just learned that the 2nd floor has some additional food serving area. ( on the west side). Agreed with operator to provide us with more information during our next inspection. All food is still provided from this main kitchen site. 1st floor - snack was served at the time of inspection Temperature's of cold storages are measured at below 4C They are operating in almost full capacity. Main kitchen - low temperature dishwasher - supplied with 10ppm of bleach ( see violation 301 ) Kitchen Manager - has his Level 2 Food Safety training Follow up inspection will be conducted due to 301 violation.