INSPECTION REPORT Health Protection ZDER-C5DSBW

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE July 29, 2021	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-C4UTVE -Sanitizer solution in bucket noted at 200 ppm chlorine with wiping cloths. *Ensure this is changed every 4 hours or when solution becomes dirty -Chemical spray bottle labeled at front station -Improvements in sanitation noted in back kitchen - commercial venthood, inside prep cooler and microwave, food contact surfaces and hard to reach areas *Ensure the wall next to the chest freezer is cleaned routinely when food splatter is noted -Food appears to be protected from contamination - covered, off the ground, raw meats stored under or away from ready to eat foods *No cover over light fixture above cooking line - still requires protective cover