INSPECTION REPORT Health Protection RBYS-CXT2AY

PREMISES NAME McDonald's #40017		Tel: Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. Bleach surface sanitizer in buckets at 200ppm. 3 Compartment sink available for manual warewashing and QUATs dispenser at ~ 200ppm. Low temperature chemical dishwasher at >50ppm. Front coolers at 4C or below. Prep coolers at 4C or below. Walk in cooler temperatures at 4C or below. Walk-in freezer temperature at -18C or below Note: Excessive ice build up present in unit and in contact with packaged product - find source and prevent further build-up. Prep fries freezer at -18C or below and meat pattie freezer at -14C. Hot holding of beef patties, chicken nuggets, gravy, fries at 60C or above. Temperature logs available and maintained. Food stored off the ground and covered. Staff washroom maintained in sanitary condition and stocked. No pest issues noted during inspection - Ecolab completes monthly visits. General maintenance and sanitation is good. Note: Isolated single basket deep fryer fire occurred over weekend. Unit no longer in use, oil disposed of. No other damage.