Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CRKN9J
PREMISES NAME
Bear Creek Villa		Tel: (604) 599-9057
Fax:
PREMISES ADDRESS
8233 140th St
Surrey, BC V3W 5K9		INSPECTION DATE
May 5, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kristan Ash		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dining area tables cleaned with a diluted Mr. Clean cleaner only.
**Corrected during inspection** Informed kitchen manager that Mr. Clean when diluted does not sanitize. Sanitizer (200-400ppm QUATS or 100-200ppm Bleach) will be needed for sanitizing tables.

Kitchen manager to inform/educate dining room staff.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Caulking between dishwasher rinse-side and wall heavily worn and peeling.
Corrective Action(s): Repair / recaulk area to prevent water from leaking / pooling under and behind dish washing area.
Correct by: Nov 2023
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Two handwashing stations not in operational condition.
2. Light shields in food preparation and storage areas missing shields.
Corrective Action(s): 1. Repair both handwashing stations (entrance to kitchen nearest 2 door upright cooler, and sink nearest dishwashing area).
Correct by: Nov 2023
2. Replace shields, purchase flourescent tube 'sheaths' (along with caps), or consider replacing tubes with LED shatterproof light bulbs.
Correct by: Nov 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door upright cooler: not in operation; Technician contacted
5 compartment undercounter cooler: 4.8°C
Walk-in cooler: 2.1°C
Walk-in freezer: -19.1°C

1 door upright hot holding unit (MetroC5): 70.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer solution measured 400ppm QUATS
High temperature dishwasher measured 74.3°C at dish level
2 compartment sink available. Drain plugs available
Ice machine maintianed in a sanitary condition. Ice scoop stored in a designated container

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Raw meats stored on bottom shelves in coolers.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans