INSPECTION REPORT Health Protection KDEL-B5NU72

PREMISES NAME Just Cakes Bakeshop		Tel: (778) 255-0997 Fax:
PREMISES ADDRESS 5 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE October 18, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Raveena Oberoi		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were not labelled during time of inspection. Corrective Action(s): Operator labelled sanitizer buckets immediately during inspection. Reminder: Ensure all buckets that are being used for sanitizing/chemicals are labelled appropriately at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup Inspection to Routine inspection report #KDEL-B5H268 The following items have been corrected: 1. New freezer has been installed to replace freezer that required de-icing. Old freezer will be removed from premises. Freezer was at -21c during time of inspection. 2. Dishwasher reached 71c at dish level for rinse cycle. 3. Bleach water sanitizer was found at 100ppm concentration during this inspection. 4. New prep area has been organized. 5. Pest Control invoice was available onsite. No pest issues noted during time of inspection. 6. Preparation table with shelf has been repaired. The following requires operator's attention: 1. see above noted violation(s) 2. Reminder: Ensure to keep all potentially hazardous foods in the cooler (4c or below) at all times unless required for prep. Do not store at food temperature.