INSPECTION REPORT Health Protection TLIE-CWNQ36

PREMISES NAME Hi Five Chicken (Maple Ridge)		Tel: (604) 719-8900 Fax:
PREMISES ADDRESS 20468 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE October 16, 2023	TIME SPENT 1.35 hours
OPERATOR (Person in Charge) Ripu Daman Singh Saini		NEXT INSPECTION DATE October 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 94

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae growing on the interior of both ice makers Corrective Action(s): clean and sanitize the ice makers Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -massive grease accumulations covering the dishwasher interior, detergent bottle empty -dishwasher not sanitizing, chlorine not detected in the final rinse -dishwasher sanitizer pump does not appear to be working Corrective Action(s): -shut the dishwasher down, complete required repairs -wash all dishes and pans in the pot sink Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -chicken prep area hand sink soap dispenser empty -pot sink area hand sink towel dispenser empty Corrective Action(s): provide liquid soap and towels to hand sink Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: fruit and drain flies infesting the dishwashing area Corrective Action(s): eliminate the infestation Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting food (chicken bones, buns, garbage etc) accumulating in the ice machine lower cabinet, no garbage can or bag below the chute Corrective Action(s): complete cleaning, place a garbage can under the chute Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -rational oven discharging waste water to the kitchen floor -drive through drain (connected to the ice maker and pop machine) appears to be plugged and is discharging wastewater to the kitchen floor -seating area pop machine is leaking syrup into the bottom cabinet -pot sink detergent dispenser is leaking, detergent/water mixture spraying out of the cover Corrective Action(s): complete required repairs Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all hot holding 60C or higher -pot sink quat dispenser 200 ppm, test strips available -all refrigerators 4C or lower -drive through area hand sink provided with soap and paper towels -all freezers -18C or lower