INSPECTION REPORT Health Protection 253784

PREMISES NAME Pizza Hut #31158		Tel: Fax:
PREMISES ADDRESS 140 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohssen Mansour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was seen washing their hands with gloves on Employee and staff were educated on proper hand washing techniques. Always discard of gloves and then wash hands. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site was able to provide proof of Foodsafe Level 1 or equivalent. Ensure at least one food handler has Foodsafe Level 1 or equivalent at all times while working Date to be corrected by: As soon as possible. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner - All refrigerator units are below 4C - All freezer units are in working condition - Hot holding unit for pizza is holding at above 60C - Handwash stations are fully stocked - 3 compartment sink sanitizer achieves 200ppm QUATS - High Temp. dishwasher achieves 71C at plate level - Sanitizer buckets with cloth achieve 200ppm QUATS - No signs of pest activity