INSPECTION REPORT Health Protection JCHW-B93TNF

PREMISES NAME Holy Taco		Tel: (604) 503-1146 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE February 4, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 07, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher has been serviced and was able to reach a final rinse temperature of 71C on the dish surface, but dishwasher in now leaking water - a puddle was found behind and in front of the dishwasher. Corrective Action(s): Service dishwasher to prevent leaking water. Correction date: Feb 7, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Feb 1, 2019. -High temperature dishwasher has been serviced and had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). Dishwasher now has a leak and needs to be serviced again. -Some cleaning has been carried out, but more attention is require by the beverage dispenser (move the cooler to clean between the cooler and dispenser) and the shelving units in the walk-in cooler (meat side). -Staff are more diligent in changing gloves now. Ensure staff adhere to good hand hygiene practices at all times. -Please contact the inspector if you have any questions or concerns.