INSPECTION REPORT Health Protection YTAN-C6FTUX

PREMISES NAME Tasty Choice Food (2016) Ltd.		Tel: (778) 888-0954 Fax:
PREMISES ADDRESS 305 - 7889 132nd St Surrey, BC V3W 4N2		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tasty Choice Foods (2016) Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was found to be propped open at time of inspection. Corrective Action(s): Keep back door closed to prevent potential pest entry. Install a screen door if you wish to keep the back door open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation noted on ventilation canopy baffles/filters. Corrective Action(s): Ensure to regularly clean and sanitize ventilation canopy filters in between scheduled professional cleanings. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottle and bucket at 100 ppm (chlorine). - Two-compartment sink available and well maintained for manual warewashing. Sink drain plugs available for use. - Food storage practices satisfactory - All coolers were measured at 4C or colder. - All freezers were measured at -18C or colder. *Note: Walk-in cooler and walk-in freezer currently being used as dry storage spaces - OK. Adequate storage space available in the multiple stand-up coolers and freezers. - Accurate thermometers available and temperature logs available. - Cooking equipment maintained in sanitary conditions. General sanitation also satisfactory. - No signs of pest activity noted at time of inspection.