Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-D4PVFL
PREMISES NAME
Patsara Thai Restaurant		Tel: (778) 398-2777
Fax:
PREMISES ADDRESS
528 Carnarvon St
New Westminster, BC V3L 1C4		INSPECTION DATE
April 26, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Puvarin Chongchaidejwong		NEXT INSPECTION DATE
May 03, 2024
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in buckets measure 0ppm at the beginning of the inspection.
Bleach water in spray bottle measure over 200ppm chlorine.
Corrective Action(s): Please ensure staff is mixing bleach water properly.
1tsp (half the lid) of bleach to 1L of water.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher still unable to reach 71C (160F) at time of follow up inspection.
However operator has shown pictures of their thermometer reaching 165F.
Thermometer compared with EHOs at time of inspection, for the most part the result matches.
Corrective Action(s): Please try to service dishwasher again. It may also just need a really long time to heat up the tank.
Operator stated they turn on dishwasher at 4pm and test at 5pm.
If the thermometer reads 160F or higher for two runs, you can proceed with using it to sanitize.
If the dishwasher is unable to reach 160F or higher, bleach water sanitizing must be done.
To be corrected by: May 1st, 2024
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Proper scoops are observed.
- No double stacking observed
- Walk in cooler condenser unit have been wiped down, when technician service the cooler please take down the guards to wash to remove all the dust stuck in the back.
- Eggs now properly stored in the walk in cooler.
- Dishwasher thermometer acquired and used to test dishwasher daily.
>>> Please record the temperature in a log