INSPECTION REPORT Health Protection PKUR-CJBMSC

PREMISES NAME Real Canadian Superstore #1554		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE September 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed against walls closest to emergency exit doors 10 & 11 (behind pasta boxes) and door 12 (behind beverages). Corrective Action(s): Remove droppings daily and clean and sanitize these areas. Continue sealing holes and gaps in building to prevent entry of pests. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Produce: Back processing area hand sink equipped with hot and cold running water, liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at the main 3 compartment sink. **Note: 3 compartment sink closest to back hallway (used as a secondary dishwashing sink) - Quats dispenser not dispensing Quats at 200 ppm.Please have dispenser repaired prior to using. **Recommend storing rotten produce in covered bins until it is taken to the organics disposal. Covering produce may prevent fruit flies from accumulating. Baby/infant formula/food and meal replacements: Random baby food products, infant formulas and meal replacements checked and all were within best before dates. Retail area: All coolers at 4 C or below. All freezers (except bunker type freezers) at -18 C or below. Open bunker type freezers ranged from -6 C to -12 C. . All foods stored off the floor. Note: some cleaning required in the dry pasta and rice shelves. Establishment no longer selling food from bulk bins for self-dispensing. Back area: Designated chemical storage area for cleaning agents. Pest control services in place.