INSPECTION REPORT Health Protection FEMI-C5DUDN

PREMISES NAME Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392 Fax:
PREMISES ADDRESS 254A Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in hard to reach areas, under behind and around equipment- surface of equipment (cooler door, around fryers ..) Corrective Action(s): Deep cleaning is required for noted area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) are ≤ 4°C - Freezers (stand-up, undercounter) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 71.2°C at the plate level. - 200 ppm Quat sanitizer is available in spray bottle, and 100 ppm bleach solution - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection