INSPECTION REPORT Health Protection YTAN-B37PET

PREMISES NAME Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232 Fax: (604) 572-3276
PREMISES ADDRESS 8115 132nd St Surrey, BC V3W 4N8		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joginder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing from kitchen handwashing station. Corrective Action(s): Ensure paper towel dispenser is always supplied with paper towels and that batteries for the dispenser are working. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Some food items in walk-in cooler were not covered. - Bleach sanitizer solution in spray bottle was too strong and bleached out the test strip. Corrective Action(s): - All food must be stored properly covered to protect from contamination. - Mix only 1 tsp of bleach with 1 litre of water for proper concentrations. Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Kitchen back door was propped open at time of inspection. Corrective Action(s): Keep door closed to prevent entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy baffles require cleaning - significant build-up of dust and debris noted. - Minor cleaning required of floors in walk-in coolers and dry storage room. Corrective Action(s): - Ensure ventilation canopy baffles are cleaned on a regular basis in between shcedueld professional cleanings for the exhaust system. - Floors in walk-in coolers and dry storage areas need to be cleaned on a regular basis. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen was supplied with hot and cold running water and liquid soap. Hand sink in washroom was properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottles. Ensure to mix only 1 tsp of bleach with 1 litre of water. - High-temperature dishwasher reached 77C at dish surface level during rinse cycle - good. - Both walk-in coolers were measured to be at or below 4C. - Dry storage room was organized. New bulk bins were in use and had proper lids. - Hot held food items were held at 60C or hotter - good. Ensure pots of food on stove are also held at 60C (keep the flame on) or hotter after being cooked or reheated. - Chickpea yogurt held in small portions at room temperature - ensure to serve within 2 hours. - All food was kept off the ground - good. - All equipment maintained in sanitary conditions. General sanitation satisfactory. - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B37PET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment