INSPECTION REPORT Health Protection ALUI-DBCPLH

PREMISES NAME Real Canadian Wholesale Club #6725		Tel: (604) 431-6550 Fax:
PREMISES ADDRESS 5335 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE November 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Food store only, no food handling done on site - Dry storage area has adequate space and wire racks. - Random audits conducted for food condition/expiration dates. - No signs of pest activity. Pest control visits are weekly. Outstanding issues already addressed on pest control report dated November 15th. Temperature control: - Back walk in freezer (near loading dock) = -19 deg C - Back walk in cooler (dairy/meat) = 0 deg C - Walk in freezer (main store) = -18 deg C - Walk in cooler (produce/fruits, main store) = 2 deg C - Walk in cooler (dairy/meats, main store) = 3 deg C - Ensure to have working thermometers inside all refrigeration units. All other coolers at 4 deg C or less All other freezers at -18 deg C or less