INSPECTION REPORT Health Protection JCHY-CYATXD

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE December 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jong Ryul (Philip) Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Chlorox spray observed to be used on food contact surfaces measured >200ppm. Corrective Action(s): Service low-temperature dishwasher to measure between 50-200ppm chlorine. Do not use chlorox spray as it is not intended to be used for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed wood shelving above the stainless steel table in the kitchen area to be partially covered to plastic wraping allowing water to enter exposed wood shelving unit. THIS IS A REPEAT VIOLATION. Corrective Action(s): Seal exposed wood shelving. All surfaces must be easily cleanable and non-porous. Email inspector pictures of violation being rectified. Corrected by: December 18, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets at 200ppm. QUATs spray bottle and dispenser measured at 200ppm. 2-compartment sink available. Prep cooler, walk-in cooler, and domestic stand-up cooler measured at 4C or lower. Walk-in freezer, chest freezers, domestic stand-up freezer measured at -18C or lower. Ice machine, meat slicer, vegetable dicer observed to be in sanitary condition. Ice scoop outside of ice machine. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. The following violation in report#JCHY-CTFQZY has been corrected: -Exhaust hood vents observed to be in sanitary condition. Continue to have regular cleaning of vents to prevent grease build-up in addition to the third-party servicing. NOTE: Ensure daily and thorough cleaning underneath and around hard to reach area is conducted to prevent debris build-up. Overall, facility is well organized.