INSPECTION REPORT Health Protection ATHP-D4PS94

PREMISES NAME Hi Five Chicken (Hastings St)		Tel: (604) 423-2912 Fax:
PREMISES ADDRESS 5933 Hastings St Burnaby, BC V5B 4Z4		INSPECTION DATE April 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hanley Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: The sandwich prep cooler was replaced and had an ambient temperature of 4 C. The stand up freezer was repaired and it was maintaining a temperature of -18 C. Check both daily and keep records.