INSPECTION REPORT Health Protection ECAO-BTYUFW

PREMISES NAME Cafe 106		Tel: (778) 957-6780 Fax:
PREMISES ADDRESS 106 - 6588 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE October 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heag Jin Seo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 3 deg C -2-door undercounter 4 deg C -2-door display 3 deg C Chemical Controls: -Reviewed Manual Washing method with worker: wash-rinse-sanitize with bleach -as per sign posted -new updated sign 2-compartment wash sign provided -bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests, operator is monitoring with snap traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -**Safety Plan must be posted at worksite and/or website -provided WorkSafeBC link to be completed -email to me within a week to verify completion -**Self-service condiments needs a sign as well for the sanitizer there "Use Sanitizer Before Handling Condiments" -Maximum occupancy for inside waiting area set at 1 as posted -provided WorkSafeBC sign for better clarity: https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-occupancy-limit?lang=en -Currently only patio dining and take-out -enhanced cleaning and disinfecting of touch surfaces of POS pinpads and patio chairs -Plexiglass divider at POS station -Workers wear face coverings -2m marker dividers on the floor