INSPECTION REPORT Health Protection ALUI-AC8NWP

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has replaced tiles in ceiling except for one area by the fumehood that still requires new ceiling tile/covering. Corrective Action(s): Operator has said this particular ceiling tile, because of its irregular shape, will need to be custom fitted. Ensure not to store food in that area underneath this gap in the mean time until you can get a new ceiling tile there. Correction date: By Next inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has improved greatly--> operator has removed black debris along walls by dish pit, cooking line, and under hand sink areas -->Continue to deep clean on a weekly basis, this will help maintain a sanitary condition Cardboard by dish pit has been removed and replaced with a rubber mat-- Good No foods observed sitting on floor or out at room temperature Thank you for your corrections