INSPECTION REPORT Health Protection SDHI-CP4V87

PREMISES NAME Sage Dining Services		Tel: (604) 542-2329 Fax: (604) 535-3676
PREMISES ADDRESS 2656 160th St Surrey, BC V3S 0B7		INSPECTION DATE February 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - All freezers at -19'C or lower - Display cooler at 2'C - Temperature logs are maintained - All food stored covered and at least 6 inches off the floor - First-in-first-out method is in use - Dry stored ingredients stored in pest proof containers - General sanitation is good during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher measured at 72'C at plate surface - DDBSA sanitizer in use for food contact surfaces measured at 272-700 DDSBA and 704-1875 lactic acid - Ice machine observed in sanitary condition - Equipment stored in a sanitary manner - Chemicals stored away from food - No signs of pests during inspection - Staff observed wearing clean uniforms and gloves - Operating permit posted in a conspicuous location - FOODSAFE Level 1 trained staff available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.