INSPECTION REPORT Health Protection NMAR-CUDQ8H

PREMISES NAME Waka Sushi		Tel: (604) 888-4862 Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE August 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Suk Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas under equipment in rear area have debris accumulations Corrective Action(s): Clean under coolers, freezer and fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels. Coolers below 4 Celsius. Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Sushi cooler at 4 Celsius and colder. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Discussed sanitizer preparation. Sanitizer Formula: 0.75 oz Or 20 mls of 7.5% bleach per gallon water. Solution prepared and tested at 100 ppm Chlorine.