INSPECTION REPORT Health Protection ACLK-BLKSL7

PREMISES NAME Simply Savory Valley Catering		Tel: (604) 217-1552 Fax: (604) 823-4331
PREMISES ADDRESS 41744 Yarrow Central Rd Chilliwack, BC V2R 5G2		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carrie Jarvis		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: low temp dishwasher at 0ppm Corrective Action(s): have dishwasher serviced so it maintains 50ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -High temp dishwasher at 71C at dish -low temp dishwasher at 0ppm, have dishwasher serviced so it maintains 50ppm Cl -bleach at 100ppm **Paid 2020-2021 permit fee of $150 by cheque