INSPECTION REPORT Health Protection DSOG-CTWU24

PREMISES NAME Pho Boi		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE July 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher initially dispensed 0ppm chlorine bleach concentration. After a couple cycles, the dishwasher dispensed 50ppm chlorine bleach concentration. Corrective Action(s): Ensure to monitor the concentration of sanitizer dispensed from the dishwasher daily using appropriate test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has not paid the annual permit fee of $250. Corrective Action(s): Immediately pay the permit fee to the Billing Department. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Expired decal on the Operating Permit Certificate. Corrective Action(s): Post a valid decal on the Operating Permit. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - back storage room - underneath the sinks - behind the shelving racks - inside bowls. Dead mouse found in the white bucket in the dry storage room. Corrective Action(s): Clean up the droppings using appropriate sanitizer (ie 1:10 dilution of bleach). Discard the dead mouse. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is a sizeable gap around the back screen door. Corrective Action(s): Seal the gap or keep the back door closed to prevent pest entry. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing liquid soap dispenser at the back handwashing station (dry storage room). Corrective Action(s): Install the liquid soap dispenser at the back handwashing station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (kitchen, front bar) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Surface sanitizer stored in designated bins (front/back) at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean, sanitary condition. Handwashing stations fully stocked. Temperature control: - All coolers < or = 4C - Walk in cooler = -1C - Walk in freezer = -15C - All freezers < or = -18C - Rice warmer 67C - Working thermometers inside refrigeration units.