Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BPUU7P
PREMISES NAME
Kelly O'Bryan's		Tel: (604) 553-8388
Fax:
PREMISES ADDRESS
800 Columbia St
New Westminster, BC V3M 1B8		INSPECTION DATE
May 22, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jen McCreath		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Replied to Referring Agency		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C) and all other coolers measured < 4 degrees C
=Walk-in freezer (-19C) and undercounter freezer (-22C) measured < -18 degrees C
=Soup hot holding (73C) and au jus (77C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Low temperature glasswashers (3X) measured ~12.5 ppm iodine at the glass surface
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Ice machine and deli slicer were maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; Kitchen Manager JB FOODSAFE certification valid.
=Permit posted in a conspicuous location
Reviewed COVID controls with operator. Signs and policies for social distancing in place. all kitchen staff wear face shields. frequent sanitizing of high touch areas conducted by dedicated staff