INSPECTION REPORT Health Protection VCHN-BKPSP5

PREMISES NAME Safeway #4903 - Store		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dairy: Walk in cooler with self serve sections in front at or below 4 degrees C. Display coolers for cheeses, yogurts, eggs, and spreads at or below 4 degrees C. Dairy products within best before dates. Produce: All cold potentially hazardous foods (packaged cut fruits, salad mixes, dressing etc.) at or below 4 degrees C. Display coolers at or below 4 degrees C. Deli meats cooler at 3 degrees C. Beverage cooler at or below 4 degrees C. Bunker type coolers at or below 4 degrees C. Back area 3 compartment sink for produce processing available for use. 200ppm quats dispensed from chemical dispensing station. Hand sink provided with liquid soap and paper towels. Other aisles: Freezers at or below -18 degrees C. Self serve bulk dispensing section clean. Each dry product is provided with a clean scoop. Aisles clean and organized. Chemicals stored in separate section away from food. Infant formula expiry dates. Baby food within best before dates.