INSPECTION REPORT Health Protection CTIN-ARSV53

PREMISES NAME Holdom Husky #2110		Tel: (604) 294-1139 Fax:
PREMISES ADDRESS 5720 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE October 3, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Weijie Gao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two compartment sinks/handwashing sink: soap, paper towel, hot & cold running water available Coolers: 4C Freezer: -16C Creamers kept in cooler behind coffee machine Slurpee machine is wrapped and not in use Bleach sanitizer in bottle available; demonstrated proper ratio for 100ppm Food stored off the ground No apparent signs of pest noted during time of inspection