INSPECTION REPORT Health Protection ANAN-CD9U8G

PREMISES NAME Cayenne Bistro & Grill		Tel: (604) 553-7866 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE April 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handsink was blocked by a prep table at the time of the inspection. 2) Staff was wrapping samosas on a table in the dining room area. Corrective Action(s): 1) The hand sink must always be accessible for hand washing. Do not block the hand sink. 2) As discussed, food prep must take place inside the kitchen. There is no hand sink in the front bar/service area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. Corrective Action(s): Start recording your cooler and freezer temperatures daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC No hot holding was being done at the time of the inspection Dishwasher rinse had 100ppm bleach sanitizer in it Exhaust hood has been serviced. Next service is due in September. Operator has a valid FS Level 1 certificate. Bleach sanitizer was available for sanitizing. As mentioned, you only need 1/2 tsp of bleach in 1L of water. Hand sink was fully equipped; washroom sinks were fully equipped. Samosa filling was observed cooling at room temperature. Staff was in the middle of preparing samosas. Curry was cooling at room temperature; temperature of the curry was 55 deg. Discussed cooling procedures. Beef filled pastries were found on display at the front service counter. Operator indicated that these are for display only and not served. The remainder are kept in the cooler. The pastries on display are discarded at the end of the day. Westside pest control Ltd is on a monthly contract. Reviewed the last 2 service reports; no concerns noted. *report reviewed, not signed due to pandemic*