INSPECTION REPORT Health Protection DSEA-CGPU2Y

PREMISES NAME Red Beef Express		Tel: (778) 553-4630 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE July 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Walk-in cooler contents measured 4 to 11 C at the time of inspection. meats were brought in frozen from Richmond commissary and defrosted in the walk-in cooler Corrective Action(s): Moved potentially hazardous foods into walk-in cooler of neighboring unit (Royal Tandoori). EHO determined that prep cooler is adequate for running facility operations for a temporary basis OPERATOR MUST ENSURE THAT STAFF ARE MONITORING AND WRITING DOWN THE COOLER UNIT TEMPERATURES. DO NOT USE COOLER UNITS IF THEY CANNOT MAINTAIN 4C Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT OBSERVATION: 1 dead mouse found in trap underneath the 3 compartment sink. Some minor rodent droppings observed in the staff washroom Corrective Action(s): Have pest control come and service the unit for the catch. remove the rodent droppings from the staff washroom and sanitize area using a 100 ppm chlorine bleach solution. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler unable to maintain contents <4C (ambient temperature measured 11C at the time of inspection Corrective Action(s): moved PHFs to a working cooler. operator indicated that a technician is coming today to fix the unit Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink stocked with liquid soap, paper towels, and hot/cold running water - Walk-in cooler measured 11C and prep cooler measured 1C, chest freezers measured -23C, -18C, and -15C - Soup hot holding (78C) and rice hot holding (74C) measured >60C - 3 compartment sink with sink plugs available. Manual warewashing method diagram posted, staff able to demonstrate proper manual warewashing procedures - Surface sanitizer solution measured 100 ppm chlorine in spray bottles - General sanitation and food storage practices were satisfactory at the time of inspection, however some rodent droppings noted behind washroom toilet. remove droppings and sanitize area. - General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. - Ice machine not being used at the time of inspection - Staff hygiene satisfactory at the time of inspection; staff on site did not have a valid FOODSAFE level 1 certificate. Minimum 1 person on duty during operations must have a valid FOODSAFE level 1 certificate. - Permit posted in a conspicuous location correction order issued for walk-in cooler unit. ensure that the walk-in cooler and all other cooler units in the facility are capable of maintaining contents <4C at all times. If a cooler unit is unable to maintain 4C potentially hazardous foods must be discarded (if greater than 2 hours) or moved to a working cooler unit.