Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B25RNC
PREMISES NAME
Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344
Fax: (604) 664-8252
PREMISES ADDRESS
4567 Imperial St
Burnaby, BC V5J 1B7		INSPECTION DATE
June 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Penny Caviggia		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: 2 rodent bait stations deployed behind chest freezer.
Corrective Action(s): Remove bait stations from kitchen facilities. Pest control is to be conducted using mechanical devices only within kithen facilities.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
100 ppm chlorine sanitizer spray bottle available
High temperature sanitizing dishwasher 72 C achieved.
chest freezer -13 C, left fridge 2 C / -13 C
right fridge 4 C / -10 C, upright freezer -19 C
Cold storage units equipped with thermometers for temperature monitoring.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B25RNC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment